Fresh Strawberry Pretzel Salad
"This version of the pot luck classic uses fresh strawberries and real cream in the summery striped layers. Keep in mind that the layers need to set/cool in between adding the next layer, so allow for enough time when you decide to make it. Time will be reflected in the "cook time"...."
INGREDIENTS
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2 cups of crushed pretzels
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3/4 cup butter, melted
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3 Tbsp. sugar
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1 envelope unflavored gelatin
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1/2 cup cold water
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1 cup half-and-half
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1 (8 oz) block cream cheese (I used reduced fat), softened
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1 cup sugar
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1/2 tsp. pure vanilla extract
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1 (6 oz.) box Strawberry Jello
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1 cup boiling water
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1 cup cold water
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3 cups sliced, fresh strawberries
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