Fresh Strawberry Pound Cake Recipe

Name: Fresh Strawberry Pound Cake Recipe
Ingredients: 1 pint fresh strawberries; 1 cup unsalted butter (room temperature); 3 cups granulated sugar; 5 large Simply Nature Grade A Organic Cage Free Brown Eggs (room temperature); 3 cups all-purpose flour (sifted); 1 tsp salt; 1/2 tsp baking soda; 1 cup buttermilk; 1 tsp vanilla extract; 2 tsp strawberry extract (optional); 1/2 tsp red food coloring (optional); 2 tsp fresh strawberry puree; 2 cups Baker’s Corner Powdered Sugar; 1 tsp vanilla extract; 1 tsp pure lemon juice (or lime juice)

"A delicious strawberry pound cake, perfectly dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze. #strawberry #poundcake #cake #strawberrycake..."

INGREDIENTS

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1 pint fresh strawberries

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1 cup unsalted butter (room temperature)

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3 cups granulated sugar

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5 large Simply Nature Grade A Organic Cage Free Brown Eggs (room temperature)

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3 cups all-purpose flour (sifted)

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1 tsp salt

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1/2 tsp baking soda

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1 cup buttermilk

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1 tsp vanilla extract

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2 tsp strawberry extract (optional)

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1/2 tsp red food coloring (optional)

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2 tsp fresh strawberry puree

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2 cups Baker’s Corner Powdered Sugar

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1 tsp vanilla extract

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1 tsp pure lemon juice (or lime juice)

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