INGREDIENTS
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1 lb fresh whole strawberries
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2 cups pureed strawberries, sweetened with 2-3 Tbsp sugar
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1 yellow cake mix
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3 eggs
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1/2 cup oil
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1 cup water
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1 8oz brick cream cheese
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1/2 cup milk
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1 3.4 oz box instant vanilla pudding
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1 8 oz container frozen whipped topping, thawed