INGREDIENTS
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2 pounds fresh strawberries, hulled and halved
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3/4 pound fresh strawberries, pureed
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1 1/2 cups sugar
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3 tablespoons cornstarch
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3/4 cup water
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red food coloring, if desired
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ready made pie crust roll (I used Pillsbury)
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2 cups heavy whipping cream
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1/4 cup powdered sugar
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2 teaspoons vanilla extract