INGREDIENTS
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2 pound(s) strawberries, hulled, sliced (save 3 small berries for garnish)
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3/4 cup(s) sugar, granulated
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1/2 cup(s) cranberry juice cocktail, or cranberry-strawberry juice
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1/4 cup(s) cornstarch
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6 oz reduced-fat graham cracker pie crust
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1 cup(s) fat-free vanilla yogurt, Greek-style
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1 tsp lemon zest, finely grated