INGREDIENTS
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Mix gelatin, cornstarch, and hot water and cook 2 min. Add sugar substitue and cool. Add sliced strawberries to cooled gelatin mixture and coat.
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Pour into cooled 9 in. pie crust. Top with sugar free cool whip before serving.
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Option; You can use frozen strawberries but then it wouldn't be fresh strawberry pie. You can keep back a few slices of strawberries to place on top of pie to decorate.
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Nutritional Facts
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Servings8
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Calories60