INGREDIENTS
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1 baked pie crust, completely cooled
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2 pounds strawberries, washed, hulled and dried
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1 (8-ounce) package cream cheese, softened
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1 1/2 cups granulated sugar, divided
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1 cup heavy whipping cream
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Zest from 1 lemon, optional
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1 cup water
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2 Tablespoon cornstarch
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1 (3 ounce) package strawberry gelatin