"These moist strawberry muffins are packed with 2 cups of fresh strawberries and perfected with a bakery-style domed top...."
INGREDIENTS
•
3 cups (360g) all-purpose flour
•
1½ cups (297g) granulated sugar
•
3 tsp baking powder
•
1/2 tsp salt
•
2 large eggs
•
3/4 cup (177ml) buttermilk
•
1/2 cup (118ml) vegetable oil
•
2 tsp vanilla extract
•
2 cups strawberries (diced)
•
½ cup strawberries (diced)
•
sanding sugar