Fresh Strawberry Mousse

Fresh Strawberry Mousse was pinched from <a href="http://www.cooksillustrated.com/recipes/7875-fresh-strawberry-mousse" target="_blank">www.cooksillustrated.com.</a>

"There’s a good reason that strawberry mousse recipes aren’t very prevalent: The berries contain lots of juice, which can ruin the texture of a mousse that should be creamy and rich. Plus, the fruit flavor produced by most strawberry mousse recipes is too subtle. We start by processing berries… read more..."

INGREDIENTS
2 pounds strawberries, hulled (6 1/2 cups)
1/2 cup (3 1/2 ounces) sugar
Pinch salt
1 3/4 teaspoons unflavored gelatin
4 ounces cream cheese, cut into 8 pieces and softened
1/2 cup heavy cream, chilled
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