INGREDIENTS
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2 cups all-purpose flour
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1 Tbls baking powder
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1/2 tsp salt
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1/3 cup sugar
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1 tsp cinnamon
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1/4 tsp nutmeg
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1 1/4 cups milk
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1 tsp vanilla
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4 egg whites
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3 egg yolks
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1 Tbls vegetable oil
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1 Tbls lemon juice
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2 1/2 c fresh strawberries, hulled and coarsely chopped {drain on paper towels to elminate excess moisture}
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1/4 cup blackberrry preservs - seedless
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Oil for frying
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Powdered sugar (optional)