Fresh Strawberry Cupcakes with Whipped Basil Cream Cheese - Sugar Dish Me
INGREDIENTS
•
•1 cup milk at room temperature
•
•6 egg whites at room temperature
•
•2 teaspoons almond extract
•
•1 teaspoon vanilla extract
•
•2¼ cups cake flour
•
•1¾ cups granulated sugar
•
•4 teaspoons baking powder
•
•1 teaspoon salt
•
•¾ cup butter (1½ sticks), softened but still cool (see note)
•
•2½ cups chopped fresh strawberries
•
•2 tablespoons flour (all purpose or more cake flour)
•
•Whipped Basil Cream Cheese Frosting:
•
•½ cup heavy cream or milk
•
•½ cup fresh chopped basil
•
•1 (8 ounce) package cream cheese, softened
•
•½ cup unsalted butter, softened
•
•1 cup powdered sugar, sifted
•
•½ teaspoon vanilla
•
•Sprinkles, Basil Leaves, and Sliced Strawberries to decorate!!
Comments & Reviews
Just A Pinch Sweepstakes