Fresh Strawberry Crumb Cake - Chew Out Loud
"This Fresh Strawberry Crumb Cake is perfect for both breakfast and dessert. Tender cake, easy custard, and strawberry sauce in one...."
INGREDIENTS
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For Strawberry Sauce:
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2 cups fresh, ripe strawberries, sliced
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2 tsp cornstarch, dissolved in 1 TB water
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3 TB granulated sugar
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For Custard Layer:
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1 brick (8 oz) regular cream cheese
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1/4 cup granulated sugar
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1 large egg
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For Cake:
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2 cups flour
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2/3 cups granulated sugar
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1/2 cup cold salted butter, sliced
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp table salt
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1 large egg
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1 cup sour cream (low-fat or fat free are fine)
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1 tsp pure vanilla extract
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Optional: Extra strawberries, stabilized whipped cream, vanilla bean ice cream
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