Fresh Strawberry Cake with Strawberry Buttercream

Name: Fresh Strawberry Cake with Strawberry Buttercream
Prep time: 20 min
Cook time: 44 min
Yield: 8
Ingredients: 3 and 1/4 cup all purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened to room temperature; 2 cups granulated sugar; 1 and 1/2 teaspoons vanilla extract; 3 large eggs; 1 large egg white; 1 cup milk (any); 2 cups finely chopped strawberries (approximately 16 large strawberries); 1 cup freeze-dried strawberries; 1 cup (2 sticks) unsalted butter, softened to room temperature; 1 pound (approximately 4 cups) powdered sugar; 1/4 cup milk or cream; 2 teaspoons vanilla extract; salt to taste

Fresh Strawberry Cake with Strawberry Buttercream was pinched from <a href="https://freshaprilflours.com/2017/07/19/fresh-strawberry-cake-with-strawberry-buttercream/" target="_blank" rel="noopener">freshaprilflours.com.</a>

"Soft and fluffy cake made with fresh strawberries and topped with a creamy strawberry buttercream...."

INGREDIENTS

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3 and 1/4 cup all purpose flour

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4 teaspoons baking powder

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1 teaspoon salt

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1 cup (2 sticks) unsalted butter, softened to room temperature

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2 cups granulated sugar

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1 and 1/2 teaspoons vanilla extract

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3 large eggs

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1 large egg white

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1 cup milk (any)

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2 cups finely chopped strawberries (approximately 16 large strawberries)

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1 cup freeze-dried strawberries

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1 cup (2 sticks) unsalted butter, softened to room temperature

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1 pound (approximately 4 cups) powdered sugar

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1/4 cup milk or cream

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2 teaspoons vanilla extract

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salt to taste

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