Fresh Strawberry Cake Recipe
"Fresh strawberries are available in most markets almost year-round. There's no better way to satisfy your strawberry sweet tooth than with this easy cake loaded with fresh strawberries. It's moist, flavorful, and easy to make because it begins with a cake mix and is enhanced with pudding. It looks so pretty, you'll want your guests to see it before you cut it, so do the honors at the table...."
INGREDIENTS
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Strawberries:
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1 pound fresh strawberries
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1 Tablespoon confectioner's powdered sugar
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Cake:
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1 package (about 18.25 ounces) French vanilla or white cake mix, unprepared
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1 (3-ounce) package instant French vanilla pudding mix
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1/2 cup (4 ounces) strawberry Greek yogurt
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4 large eggs
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1/2 cup vegetable oil
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1/4 cup strawberry puree (see instructions below)
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1 cups white chocolate chips, frozen
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1 cup chopped strawberries (see instructions below)
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Frosting:
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1 cup confectioner's powdered sugar
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2 Tablespoons (or more) heavy cream or milk
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