Fresh Strawberry Cake - Cooking Classy

Name: Fresh Strawberry Cake - Cooking Classy
Ingredients: 3 cups (370g) cake flour; 1 Tbsp baking powder; 1/2 tsp salt; 1 cup (8 oz) unsalted butter, softened; 1 3/4 cup (390g) granulated sugar; 3 large eggs; 2 large egg yolks; 1 1/4 cups milk ((anything but skim)); 2 tsp vanilla extract; 3 cups heavy cream; 1 cup (125g) powdered sugar, divided; 8 oz cream cheese (, left at room temperature until partially softened (about 20 - 30 minutes)); 1/2 tsp vanilla extract; 1 1/2 lbs strawberries (, hulled and sliced into pieces slightly under 1/2-inch); Sliced strawberries for decorating ((optional))

"The only Fresh Strawberry Cake recipe you'll ever need! A fluffy vanilla cake is loaded with fresh sweet strawberries and a rich cream cheese whipped cream...."

INGREDIENTS

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3 cups (370g) cake flour

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1 Tbsp baking powder

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1/2 tsp salt

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1 cup (8 oz) unsalted butter, softened

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1 3/4 cup (390g) granulated sugar

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3 large eggs

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2 large egg yolks

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1 1/4 cups milk ((anything but skim))

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2 tsp vanilla extract

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3 cups heavy cream

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1 cup (125g) powdered sugar, divided

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8 oz cream cheese (, left at room temperature until partially softened (about 20 - 30 minutes))

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1/2 tsp vanilla extract

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1 1/2 lbs strawberries (, hulled and sliced into pieces slightly under 1/2-inch)

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Sliced strawberries for decorating ((optional))

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