INGREDIENTS
•
½ lb ripe strawberries (about 12), hulled
•
1 cup & 2 tbsp all-purpose flour, sifted
•
2 tbsp cornstarch
•
2 tsp baking powder
•
½ tsp salt
•
¾ cup granulated sugar
•
¼ cup milk
•
2 eggs
•
1 tsp vanilla extract
•
6 tbsp unsalted butter, softened at room temperature