INGREDIENTS
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1 (10-ounce) package frozen reduced-calorie strawberries in syrup, thawed
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1 (18.25-ounce) package white cake mix (such as Duncan Hines)
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1 (3-ounce) package strawberry gelatin
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1 1/4 cups water
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1/4 cup vegetable oil
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3 large egg whites
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract
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Cooking spray
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1 (8-ounce) container frozen fat-free whipped topping, thawed
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1 quart fresh strawberries, sliced
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2 tablespoons sliced natural almonds, toasted