Fresh Strawberry Cake

Name: Fresh Strawberry Cake
Ingredients: 24 oz very ripe strawberries, hulled (or no-sugar-added frozen strawberries); 1-2 tsp sugar (optional); (see FAQ above for alternate strawberry puree method); 1/4-1/2 cup milk, at room temperature; 6 large egg whites, room temperature (4 whole eggs can be substituted, per reader comments); 2 tsp vanilla extract; 2 1/4 cup cake flour, sifted; 1 3/4 cup sugar; 4 tsp baking powder; 1 tsp salt; 12 Tbsp unsalted butter (1 1/2 sticks), at room temp

Fresh Strawberry Cake was pinched from <a href="http://www.jasonandshawnda.com/foodiebride/archives/1088/" target="_blank">www.jasonandshawnda.com.</a>

"A completely from-scratch, fresh strawberry cake. No jello, food coloring, or artificial flavors!..."

INGREDIENTS

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24 oz very ripe strawberries, hulled (or no-sugar-added frozen strawberries)

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1-2 tsp sugar (optional)

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(see FAQ above for alternate strawberry puree method)

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1/4-1/2 cup milk, at room temperature

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6 large egg whites, room temperature (4 whole eggs can be substituted, per reader comments)

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2 tsp vanilla extract

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2 1/4 cup cake flour, sifted

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1 3/4 cup sugar

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4 tsp baking powder

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1 tsp salt

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12 Tbsp unsalted butter (1 1/2 sticks), at room temp

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