Fresh Strawberry Buttermilk Pound Cake (No Jello/Kool-Aid)

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  • 1 pint strawberries
  • 1 cup solid vegetable shortening
  • 3 cups granulated sugar
  • 5 large eggs (at room temperature)
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk (at room temperature)
  • 3 cups all-purpose flour (sifted (do not use self-rising flour))
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon strawberry extract
  • 4 - 5 drops red food coloring (*if desired)
  • Add Ingredients to Grocery List







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