"When strawberry season rolls around, you have to make a cake. The sour cream makes for a deliciously moist bundt cake studded with yummy fresh strawberries...."
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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3 eggs, at room temperature
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2 1/2 cups flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup sour cream
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2 Tablespoon lemon juice
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2 cups chopped strawberries
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1 cup powdered sugar
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1/2 teaspoon vanilla
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3-4 Tablespoon cream
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1/3 cup pureed strawberries
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1 teaspoon lemon juice
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1/2-3/4 cups powdered sugar