"Showcase the classic combo of tangy rhubarb and sunsweet strawberries in this dessert, made fast with frozen pound cake...."
INGREDIENTS
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2 cups chopped fresh rhubarb
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1 cup granulated sugar
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1/4 cup cranberry-apple drink
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3 cups sliced fresh strawberries
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1 cup whipping cream
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1 tablespoon powdered sugar
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1 teaspoon vanilla
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1 package (16 oz) frozen pound cake loaf, thawed, cubed