Fresh Strawberry and Lemon Mousse Trifle

Name: Fresh Strawberry and Lemon Mousse Trifle
Ingredients: 1 (4 3/4 oz) pkg. Strawberry Danish dessert (found by the gelatin)**; 2 1/2 cup cold water; 1 lb. fresh strawberries, sliced; 1 1/2 cups whipping cream; 1/2 cup milk (I used skim); 1 (3.4 oz) instant lemon pudding; zest of 1 lemon; 1 (14 oz) angel food cake, cut into about 1 inch cubes; extra strawberries for garnish (optional)

Fresh Strawberry and Lemon Mousse Trifle was pinched from <a href="http://realmomkitchen.com/6475/fresh-strawberry-and-lemon-mousse-trifle/" target="_blank">realmomkitchen.com.</a>

INGREDIENTS

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1 (4 3/4 oz) pkg. Strawberry Danish dessert (found by the gelatin)**

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2 1/2 cup cold water

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1 lb. fresh strawberries, sliced

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1 1/2 cups whipping cream

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1/2 cup milk (I used skim)

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1 (3.4 oz) instant lemon pudding

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zest of 1 lemon

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1 (14 oz) angel food cake, cut into about 1 inch cubes

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extra strawberries for garnish (optional)

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