INGREDIENTS
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2 8" pie crusts, cooked and cooled
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3/4 cups white sugar
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1/3 cup all-purpose flour
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2 cups milk
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3 egg yolks
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1 tablespoon butter
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1 lemon
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2 teaspoons vanilla extract
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pinch of salt
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3/4 cup white sugar
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3 tablespoons strawberry Jell-O mix
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2 tablespoons cornstarch
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1/4 teaspoon salt
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1 cup boiling water
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5-6 cups (approx. 2 pints) strawberries, washed and chopped
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whipped topping or whipped cream (optional)
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