Fresh Sriracha Refrigerator Pickles
"Add a new twist to classic refrigerator pickles with a hot, Thai-inspired sauce that spices up your garden bounty. Best of all, this “can do” project requires no special canning equipment!..."
INGREDIENTS
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6 to 8 red Fresno chiles (4 oz), coarsely chopped
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1 cup unseasoned rice vinegar
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3 cloves garlic
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2 tablespoons sugar
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1 teaspoon grated gingerroot, if desired
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1 teaspoon coarse (kosher or sea) salt
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1 English (seedless) cucumber, unpeeled, very thinly sliced (about 2 cups)
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1/2 cup thinly sliced white onion (1 medium)
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1/4 cup fresh cilantro leaves
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