Fresh Spring Rolls with Peanut Ginger Sauce - Jessica in the Kitchen

Name: Fresh Spring Rolls with Peanut Ginger Sauce - Jessica in the Kitchen
Ingredients: 9-10 Rice paper rolls; 1 Carrot (julienned); 1/4 cup chopped mint; 171 grams/2 cups sliced purple cabbage; 52 g/ almost 1/2 cup chopped red bell pepper; 52 g/ almost 1/2 cup chopped yellow bell pepper; 7-8 to rn leaves of Lettuce; 5 oz /140 g cooked rice vermicelli noodles; 1/2 teaspoon ground ginger; 1 tablespoon maple syrup; 2 tablespoon Gluten Free soy sauce; 1 teaspoon distilled white vinegar; 1/2 teaspoon sesame seeds; 1/3 cup natural peanut butter; 1/4 cup warm water; 1/4 teaspoon crushed red pepper flakes

"These Fresh Spring Rolls are a colorful, crunchy meal perfect for a light lunch, dinner or appetizer! They are served with an amazing Peanut Ginger Dip...."

INGREDIENTS

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9-10 Rice paper rolls

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1 Carrot (julienned)

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1/4 cup chopped mint

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171 grams/2 cups sliced purple cabbage

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52 g/ almost 1/2 cup chopped red bell pepper

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52 g/ almost 1/2 cup chopped yellow bell pepper

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7-8 to rn leaves of Lettuce

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5 oz /140 g cooked rice vermicelli noodles

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1/2 teaspoon ground ginger

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1 tablespoon maple syrup

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2 tablespoon Gluten Free soy sauce

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1 teaspoon distilled white vinegar

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1/2 teaspoon sesame seeds

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1/3 cup natural peanut butter

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1/4 cup warm water

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1/4 teaspoon crushed red pepper flakes

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