Fresh Spinach Tomato and Garlic Tortellini Soup

Name: Fresh Spinach Tomato and Garlic Tortellini Soup
Ingredients: 1 3/4 lb Roma tomatoes (about 9 medium); 1 1/2 Tbsp extra virgin olive oil; 1 yellow onion finely chopped (1 1/2 cups); 6 cloves garlic, minced (more or less to taste); 2 quarts (8 cups) low-sodium chicken broth; 2 cups water; 1 (20 oz) package refrigerated three cheese tortellini; Salt and freshly ground black pepper, to taste; 1 tsp granulated sugar; 6 - 9 oz fresh spinach, chopped; 3 Tbsp chopped fresh basil; 1/2 cup finely shredded Parmesan cheese, for serving

Fresh Spinach Tomato and Garlic Tortellini Soup was pinched from <a href="http://www.cookingclassy.com/2014/08/fresh-spinach-tomato-garlic-tortellini-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 3/4 lb Roma tomatoes (about 9 medium)

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1 1/2 Tbsp extra virgin olive oil

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1 yellow onion finely chopped (1 1/2 cups)

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6 cloves garlic, minced (more or less to taste)

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2 quarts (8 cups) low-sodium chicken broth

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2 cups water

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1 (20 oz) package refrigerated three cheese tortellini

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Salt and freshly ground black pepper, to taste

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1 tsp granulated sugar

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6 - 9 oz fresh spinach, chopped

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3 Tbsp chopped fresh basil

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1/2 cup finely shredded Parmesan cheese, for serving

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