Fresh Spinach Tamale Pie
"I got this recipe from my mother, who loved quick and easy meals for dinner. I made a few variations by adding spinach, bell peppers and fresh corn. The changes were well worth it––my family and friends love this dish!—Nancy Heishman, Las Vegas, Nevada..."
INGREDIENTS
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8 frozen beef tamales, thawed
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2 cans (15 ounces each) pinto beans, rinsed and drained
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2 cups fresh or frozen corn
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4 green onions, chopped
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1/2 teaspoon garlic powder
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3/4 cup chopped sweet red pepper
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3/4 cup sour cream
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1 can (4 ounces) whole green chiles, drained and chopped
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3 cups chopped fresh spinach
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12 bacon strips, cooked and crumbled
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2 cups shredded cheddar cheese
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Additional green onions, chopped
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