""This lasagna uses fresh spinach, plum tomatoes, sun-dried tomatoes and a white sauce. Try it when you want a truly unique lasagna. Sourdough or French bread would be a great accompaniment."..."
INGREDIENTS
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1 (16 ounce) package lasagna noodles
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1 1/2 tablespoons olive oil
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1 onion, chopped
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1 carrot, finely chopped
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1 stalk celery, finely chopped
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3/4 pound mushrooms, chopped
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2 cloves garlic, minced
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1/2 cup dry white wine
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1 (28 ounce) can diced tomatoes with juice
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2 sun-dried tomatoes, chopped
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1 teaspoon dried thyme
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salt to taste
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ground black pepper to taste
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1/3 cup all-purpose flour
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3 cups heavy whipping cream
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1/4 teaspoon ground nutmeg
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1 pinch salt
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8 cups spinach, rinsed
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1 cup grated Parmesan cheese