INGREDIENTS
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8 fresh peaches - peeled, pitted and sliced into thin wedges
8 fresh peaches - peeled, pitted and sliced into thin wedges
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¼ cup white sugar
¼ cup white sugar
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¼ cup brown sugar
¼ cup brown sugar
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¼ teaspoon ground cinnamon
¼ teaspoon ground cinnamon
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⅛ teaspoon ground nutmeg
⅛ teaspoon ground nutmeg
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1 teaspoon fresh lemon juice
1 teaspoon fresh lemon juice
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2 teaspoons cornstarch
2 teaspoons cornstarch
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1 cup all-purpose flour
1 cup all-purpose flour
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¼ cup white sugar
¼ cup white sugar
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¼ cup brown sugar
¼ cup brown sugar
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1 teaspoon baking powder
1 teaspoon baking powder
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½ teaspoon salt
½ teaspoon salt
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6 tablespoons unsalted butter, chilled and cut into small pieces
6 tablespoons unsalted butter, chilled and cut into small pieces
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¼ cup boiling water
¼ cup boiling water
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3 tablespoons white sugar
3 tablespoons white sugar
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1 teaspoon ground cinnamon
1 teaspoon ground cinnamon