Fresh Shrimp Spring Rolls with Peanut Dipping Sauce

Name: Fresh Shrimp Spring Rolls with Peanut Dipping Sauce
Yield: 10 rolls
Ingredients: Peanut Dipping Sauce-; 1/2 cup hoisin sauce Lee Kum Kee; 1/4 cup peanut butter smooth; 1/4 cup water; 1 tablespoon rice vinegar Marukan Seasoned Gourmet; 1 tablespoon peanuts chopped; Shrimp Rolls-; 10 jumbo shrimp cut lengthwise in half, 16-20 count; 10 round rice paper wrappers Three Ladies Brand; 10 boston lettuce leaves or red leaf, thick stem ends removed, cut in half; 6 ounces thin rice noodles Thai Kitchen Thin; 1 cup carrots shredded; 1 cup red cabbage thinly shredded; 1 cup bean sprouts fresh; 20 mint leaves fresh; 1/2 cup cilantro

Fresh Shrimp Spring Rolls with Peanut Dipping Sauce was pinched from <a href="http://www.jessicagavin.com/fresh-shrimp-spring-rolls-with-peanut-dipping-sauce/" target="_blank">www.jessicagavin.com.</a>

"Fresh Shrimp Spring rolls with peanut dipping sauce is a refreshing and delicious appetizer. Each roll is filled with healthy crisp vegetables and herbs...."

INGREDIENTS

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Peanut Dipping Sauce-

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1/2 cup hoisin sauce Lee Kum Kee

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1/4 cup peanut butter smooth

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1/4 cup water

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1 tablespoon rice vinegar Marukan Seasoned Gourmet

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1 tablespoon peanuts chopped

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Shrimp Rolls-

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10 jumbo shrimp cut lengthwise in half, 16-20 count

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10 round rice paper wrappers Three Ladies Brand

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10 boston lettuce leaves or red leaf, thick stem ends removed, cut in half

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6 ounces thin rice noodles Thai Kitchen Thin

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1 cup carrots shredded

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1 cup red cabbage thinly shredded

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1 cup bean sprouts fresh

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20 mint leaves fresh

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1/2 cup cilantro

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