Fresh Salsa Recipe

Name: Fresh Salsa Recipe
Ingredients: *1 1/2 cups of freshly roasted corn ( Roughly 2 cobs of corn just lightly roasted on the gril and then sliced off the cob); 2 tablespoons extra-virgin olive; 1 cup quartered cherry tomatoes; 2 ripe but firm avocados, pitted and diced; One 15.5-ounce can black beans, drained; 1/2 medium red onion, diced; 1 1/2 teaspoon honey ( Agave syrup works well too); 1/2 teaspoon ground cumin; 1/4 teaspoon minced garlic; Juice of 2 limes; 1 Jalapeno, seeded and finely diced; Pinch cayenne pepper; Kosher salt and freshly ground black pepper ( I add a dash of each but adjust it to your taste); 3 tablespoons chopped fresh cilantro; 3 Scallions, finely chopped

Fresh Salsa Recipe was pinched from <a href="http://www.livinginchescopa.com/2013/05/04/a-fiesta-in-your-mouth/" target="_blank">www.livinginchescopa.com.</a>

INGREDIENTS

•

*1 1/2 cups of freshly roasted corn ( Roughly 2 cobs of corn just lightly roasted on the gril and then sliced off the cob)

•

2 tablespoons extra-virgin olive

•

1 cup quartered cherry tomatoes

•

2 ripe but firm avocados, pitted and diced

•

One 15.5-ounce can black beans, drained

•

1/2 medium red onion, diced

•

1 1/2 teaspoon honey ( Agave syrup works well too)

•

1/2 teaspoon ground cumin

•

1/4 teaspoon minced garlic

•

Juice of 2 limes

•

1 Jalapeno, seeded and finely diced

•

Pinch cayenne pepper

•

Kosher salt and freshly ground black pepper ( I add a dash of each but adjust it to your taste)

•

3 tablespoons chopped fresh cilantro

•

3 Scallions, finely chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes