Fresh Salsa from Sharon's Garden

Name: Fresh Salsa from Sharon's Garden
Ingredients: 1 red onion, chopped; 1 white onion, chopped; 1 yellow onion, chopped; 6 pounds fresh tomatoes (preferably Roma), peeled and chopped; 2 banana peppers, chopped; 3 green bell peppers (chopped); 4 jalapenos, chopped (optional); 3 6-ounce cans tomato paste; 1/2 cup white vinegar; 2 tablespoons minced garlic; 1 1/2 tablespoons kosher canning salt; 1 tablespoon crushed dried hot pepper; 1/4 cup or less brown sugar (depending on your preference); 1/4 cup or less white sugar (depending on your preference); 1 1/2 teaspoons ground cumin (optional); 8 pint canning jars with lids and rings, washed

"Making your own salsa fresh from the garden is easy. Plus, you'll control what goes into it and how hot it is...."

INGREDIENTS

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1 red onion, chopped

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1 white onion, chopped

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1 yellow onion, chopped

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6 pounds fresh tomatoes (preferably Roma), peeled and chopped

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2 banana peppers, chopped

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3 green bell peppers (chopped)

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4 jalapenos, chopped (optional)

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3 6-ounce cans tomato paste

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1/2 cup white vinegar

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2 tablespoons minced garlic

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1 1/2 tablespoons kosher canning salt

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1 tablespoon crushed dried hot pepper

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1/4 cup or less brown sugar (depending on your preference)

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1/4 cup or less white sugar (depending on your preference)

•

1 1/2 teaspoons ground cumin (optional)

•

8 pint canning jars with lids and rings, washed

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