INGREDIENTS
•
Ingredients for 4 salmon cakes:
•
1 tbsp extra olive oil
•
1/4 finely minced onion
•
2 tbsp finely minced red pepper
•
2 tbsp minced celery
•
salt and pepper to taste
•
1 tbsp capers
•
1 1/4 pounds fresh wild salmon, trimmed, coarsely chopped
•
1/4 cup mayonnaise
•
1/4 cup panko breadcrumbs (any will work)
•
2 clove finely minced garlic
•
pinch cayenne
•
pinch Old Bay
•
1 tsp Dijon mustard
•
additional olive oil for frying