Fresh Rosemary Bread

Name: Fresh Rosemary Bread
Prep time: 5 min
Cook time: 3 h
Yield: 1
Ingredients: 1 (.25 ounce) package active dry yeast; 3/4 cup whole wheat flour; 1 1/4 cups bread flour; 3/4 cup oat bran; 1 teaspoon salt; 2 tablespoons extra virgin olive oil; 2 tablespoons honey; 2 tablespoons chopped fresh rosemary; 1/2 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon ground black pepper; 1 teaspoon garlic salt; 1/4 cup vital wheat gluten; 1 1/8 cups warm water (110 degrees F/45 degrees C)

Fresh Rosemary Bread was pinched from <a href="http://allrecipes.com/Recipe/Fresh-Rosemary-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""This a wonderful herbed, cheese bread to serve with soup."..."

INGREDIENTS

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1 (.25 ounce) package active dry yeast

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3/4 cup whole wheat flour

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1 1/4 cups bread flour

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3/4 cup oat bran

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1 teaspoon salt

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2 tablespoons extra virgin olive oil

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2 tablespoons honey

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2 tablespoons chopped fresh rosemary

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1/2 cup shredded mozzarella cheese

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1/2 cup grated Parmesan cheese

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1 teaspoon ground black pepper

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1 teaspoon garlic salt

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1/4 cup vital wheat gluten

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1 1/8 cups warm water (110 degrees F/45 degrees C)

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