"This Vietnamese favourite is easy to make and is just as suitable for a main course as it is for an appetizer. Look for rice paper wrappers in the Asian section of the grocery store. ..."
INGREDIENTS
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4 oz (115 g) rice stick vermicelli
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1 tsp sesame oil
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12 rice paper wrappers
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36 large shrimp
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3 cups leaf lettuce
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1/2 sweet red pepper
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1/2 sweet yellow pepper
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1 piece (4 inches/10 cm) English cucumber
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1/2 mango
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1 cup fresh mint leaves
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1 cup fresh cilantro leaves
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1/4 cup crunchy natural almond butter
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1/4 cup hoisin sauce
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2 tbsp seasoned rice vinegar
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2 tbsp sodium-reduced soy sauce
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1 tbsp sriracha sauce