Fresh Rolls with Shrimp and Honey Lime Slaw

Name: Fresh Rolls with Shrimp and Honey Lime Slaw
Prep time: 30 min
Yield: 4
Ingredients: 12 rice paper wrappers; 12 large cooked shrimp – sliced in half horizontally; 2 oz vermicelli rice noodles – cooked and cooled; 1½ cups Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette; ½ cup cilantro sprigs; ¼ cup fish sauce; ¼ cup water; 2 tablespoons rice vinegar; juice of one lime; 1 tablespoon sugar; 1 clove garlic – grated; ½ tablespoon chili garlic paste

Fresh Rolls with Shrimp and Honey Lime Slaw was pinched from <a href="http://thelemonbowl.com/2013/05/fresh-rolls-with-shrimp-and-honey-lime-slaw.html" target="_blank">thelemonbowl.com.</a>

"Light and refreshing, these fresh rolls are bursting with flavor from fresh herbs, lime juice and fish sauce. Addictive and delicious...."

INGREDIENTS

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12 rice paper wrappers

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12 large cooked shrimp – sliced in half horizontally

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2 oz vermicelli rice noodles – cooked and cooled

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1½ cups Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette

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½ cup cilantro sprigs

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¼ cup fish sauce

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¼ cup water

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2 tablespoons rice vinegar

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juice of one lime

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1 tablespoon sugar

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1 clove garlic – grated

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½ tablespoon chili garlic paste

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