Fresh Rolls with BBQ Pork Meatballs
"Fresh rolls with BBQ pork meatballs are the perfect balance of spicy, salty, sweet and sour. You won’t believe how easy they are to make!..."
INGREDIENTS
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12 rice paper wrappers
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2 oz vermicelli rice noodles
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24 BBQ pork meatballs, cooked and sliced in half (recipe below)
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12 inner lettuce leaves
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½ cup thinly sliced cucumbers
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½ cup shredded carrots
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½ cup fresh herbs (cilantro, mint or basil)
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1 lb lean ground pork
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1 shallot – finely minced
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3 tablespoons fish sauce
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2 cloves garlic
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2 tablespoons water
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1 tablespoon sugar
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¼ teaspoon pepper
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¼ cup fish sauce
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¼ cup water
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2 tablespoons rice vinegar
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juice of one lime
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1 tablespoon sugar
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1 clove garlic – grated
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½ tablespoon chili garlic paste
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