INGREDIENTS
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1 2/3 cup fresh, whole milk ricotta
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3 ounces cream cheese
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1 cup whole milk
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1 cup sugar
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2 tablespoons dark rum
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1 teaspoon lemon zest, freshly grated
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1/2 teaspoon vanilla
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1/8 teaspoon salt
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1 cup heavy cream
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2-3 tablespoons chopped candied citrus peel (a combination of orange, lemon and citron)
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2-3 tablespoons chopped pistachios
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2-3 tablespoons chopped bittersweet chocolate