""Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made of this. I will enclose her recipe."..."
INGREDIENTS
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4 cups chopped rhubarb
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1 1/3 cups white sugar
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6 tablespoons all-purpose flour
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1 tablespoon butter
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1 recipe pastry for a 9 inch double crust pie
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