Fresh Raspberry Vinegar

Name: Fresh Raspberry Vinegar
Ingredients: one 6 oz package of fresh raspberries, rinsed; 1/3 cup white wine (or champagne) vinegar; Puree the berries in a small sized food processor. Strain out the seeds by passing the puree through a mesh strainer. Push out all the puree with the back of a spoon. You should be left with about 2/3 cup of puree.; Add about 1/3 to 1/2 cup of vinegar, just taste it and see how you like it. I ended up using 1/3 cup.

Fresh Raspberry Vinegar was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2013/07/minimal-monday-fresh-raspberry-vinegar.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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one 6 oz package of fresh raspberries, rinsed

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1/3 cup white wine (or champagne) vinegar

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Puree the berries in a small sized food processor. Strain out the seeds by passing the puree through a mesh strainer. Push out all the puree with the back of a spoon. You should be left with about 2/3 cup of puree.

•

Add about 1/3 to 1/2 cup of vinegar, just taste it and see how you like it. I ended up using 1/3 cup.

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