"A deliciously fresh and simple cheesecake tart using fresh raspberries and lemon. It makes the perfect warm weather treat and looks almost magical when sprinkled with a dusting of powdered sugar...."
INGREDIENTS
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3 1/2 cups graham cracker crumbs
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1/4 cup butter melted
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2 tablespoons sugar
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dash of salt
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8 ounces cream cheese, softened
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2/3 cup sugar
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1 tablespoon lemon juice
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2 cups fresh raspberries, divided
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1 egg
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A dusting of powdered sugar for serving (optional)