Fresh Raspberry Bars
INGREDIENTS
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cup unsalted butter (2 sticks) cut into 1-inch chunks
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1/4
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cup packed light brown sugar
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1/2
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teaspoon kosher salt
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2
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cups unbleached all-purpose flour
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Softened butter (for brushing sides of foil)
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3/4
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cup seedless raspberry jam or preserves
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1
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pint (2 cups) fresh raspberries
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1/2
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8 ounce package cream cheese, softened
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4
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ounces goat cheese (chevre) or 4 oz. cream cheese
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1/2
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cup granulated sugar
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1
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tablespoon unbleached all-purpose flour
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1
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large egg
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1
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egg yolk
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2
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tablespoons finely shredded lemon peel (zest)
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2
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tablespoons freshly squeezed lemon juice
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1/2
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teaspoon pure vanilla
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Powdered sugar
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