INGREDIENTS
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1 cup unsalted butter (2 sticks) cut into 1-inch chunks see savings
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1/4 cup packed light brown sugar see savings
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1/2 teaspoon kosher salt see savings
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2 cups unbleached all-purpose flour see savings
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Softened butter (for brushing sides of foil) see savings
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3/4 cup seedless raspberry jam or preserves see savings
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1 pint (2 cups) fresh raspberries see savings
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1/2 8 ounce package cream cheese, softened see savings
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4 ounces goat cheese (chevre) or 4 oz. cream cheese see savings
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1/2 cup granulated sugar see savings
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1 tablespoon unbleached all-purpose flour see savings
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1 large egg see savings
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1 egg yolk see savings
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2 tablespoons finely shredded lemon peel (zest) see savings
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2 tablespoons freshly squeezed lemon juice see savings
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1/2 teaspoon pure vanilla see savings
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Powdered sugar see savings