"An almond cookie crust goes perfectly with sweetened cream cheese topped off with raspberries and a touch of honey. MORE + LESS -..."
INGREDIENTS
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1/2 cup cold butter or margarine, cut into pieces
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1 pouch Betty Crocker™ sugar cookie mix
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3/4 cup chopped almonds or pecans
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1 package (8 oz) cream cheese, softened
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1/3 cup sugar
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6 cups raspberries
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1/3 cup red currant jelly
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2 tablespoons honey