INGREDIENTS
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8 ounces large radishes (about 12), cut into very thin bite-size strips or chopped
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1/2 cup light sour cream
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1/2 cup crumbled reduced-fat feta cheese (2 ounces)
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2 tablespoons snipped fresh dill
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1/2 teaspoon finely shredded lemon peel
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1 tablespoon lemon juice
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Fresh dill sprigs (optional) 4
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cups radishes, carrot sticks, celery sticks, Belgian endive leaves, and/or fresh snow pea pods