INGREDIENTS
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8 cups chopped fresh pumpkin (about 3 pounds)
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4 cups chicken broth
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3 small tart apples, peeled and chopped
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1 medium onion, chopped
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2 tablespoons lemon juice
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1/2 teaspoon ground ginger or 2 tablespoons minced fresh gingerroot
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2 garlic cloves, minced
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1/2 teaspoon salt
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Toasted Pumpkin Seeds:
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1/2 cup pumpkin seeds
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1 teaspoon canola oil
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1/8 teaspoon salt