"In my opinion, there’s no contest as to which pie is best. No matter how good your canned pumpkin is, it will never match fresh pie filling made with traditional spices.—Christy Harp, Massillon, Ohio..."
INGREDIENTS
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1 medium pie pumpkin
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Pastry for single-crust pie (9 inches)
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2 eggs
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3/4 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1 cup 2% milk