Fresh Potato-Carrot Casserole

Name: Fresh Potato-Carrot Casserole
Yield: 6
Ingredients: 2 teaspoons margarine or butter; 1 cup Complete® Wheat Bran Flakes; 1/8 teaspoon ground thyme; 1 1/2 cups sliced potatoes (about 1/2 lb.); 1 1/2 cups sliced carrots (about 1/2 lb.); 2 tablespoons margarine or butter; 5 teaspoons all-purpose flour; 1/2 teaspoon salt; Dash pepper; 1/8 teaspoon rosemary leaves; 1 cup fat-free milk

Fresh Potato-Carrot Casserole was pinched from <a href="https://www.kelloggsfamilyrewards.com/en_US/recipes/fresh-potato-carrot-casserole.html" target="_blank">www.kelloggsfamilyrewards.com.</a>

"All-Bran® cereal makes a crunchy and savory topping for this comforting casserole of scalloped potatoes and carrots. Seasoned with rosemary and thyme, this home-style dish is a wonderful accompaniment to roast chicken. Serve with a fresh green salad on the side for a satisfying and simple early autumn meal...."

INGREDIENTS

•

2 teaspoons margarine or butter

•

1 cup Complete® Wheat Bran Flakes

•

1/8 teaspoon ground thyme

•

1 1/2 cups sliced potatoes (about 1/2 lb.)

•

1 1/2 cups sliced carrots (about 1/2 lb.)

•

2 tablespoons margarine or butter

•

5 teaspoons all-purpose flour

•

1/2 teaspoon salt

•

Dash pepper

•

1/8 teaspoon rosemary leaves

•

1 cup fat-free milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes