Fresh Pomodoro Pasta, White Beans & Olives

Name: Fresh Pomodoro Pasta, White Beans & Olives
Ingredients: 8 ounces whole-wheat pasta shells, tubetti, ziti or rigatoni; 2 tablespoons extra-virgin olive oil; 1 15-ounce can cannellini beans, rinsed; 1 large clove garlic, minced; 1 pound ripe tomatoes, diced (about 3 cups); 1/4 cup oil-cured black olives, pitted (see Tip) and chopped; 1/2 cup sliced fresh basil; 1/4 teaspoon kosher salt; Freshly ground pepper, to taste; 1/4 cup grated Pecorino Romano cheese

Fresh Pomodoro Pasta, White Beans & Olives was pinched from <a href="http://www.eatingwell.com/recipes/fresh_pomodoro_pasta_white_beans_olives.html" target="_blank">www.eatingwell.com.</a>

"Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic just to flavor them...."

INGREDIENTS

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8 ounces whole-wheat pasta shells, tubetti, ziti or rigatoni

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2 tablespoons extra-virgin olive oil

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1 15-ounce can cannellini beans, rinsed

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1 large clove garlic, minced

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1 pound ripe tomatoes, diced (about 3 cups)

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1/4 cup oil-cured black olives, pitted (see Tip) and chopped

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1/2 cup sliced fresh basil

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1/4 teaspoon kosher salt

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Freshly ground pepper, to taste

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1/4 cup grated Pecorino Romano cheese

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