INGREDIENTS
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10 red or black plums
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1/4 cup plus 5 tablespoons sugar
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2 cups whole milk
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1 tablespoon vanilla extract
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1 stick unsalted butter, plus more for the baking dish
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grated zest of 1 lemon
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1/2 teaspoon kosher salt
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1 cup instant polenta
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1/2 cuphoney
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4 large eggs, separated
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whipped cream, for serving